A simple and authentic cuisine, which speaks of our generous territory, an area that looks out as if it wanted to embrace the wonderful Gulf of Garda, a relaxed and informal setting for your lunches and a dreamy atmosphere for unforgettable dinners.
This is the proposal of our small restaurant with 40 seats, aimed at both guests of the Relais and external customers, opened in June 2020 by the tireless owner, Marco Lorenzini, in the setting of our olive groves and the magical beauty of the lake. , with a view of the Rocca di Garda and Punta San Vigilio.
To all those who appreciate local cuisine, Villa Olivi offers products that arrive from the top of Monte Baldo, then pass by the beloved lake and reach the Chioggia Lagoon, where our catch comes from.
Three tastings, Sea Menu, Lake Menu and Earth Menu, ensure that all palates can be satisfied, with combinations of excellent wines from the Veneto lake area.
Earth tasting menu
The fixed menu includes: Appetizer + First course + Second course + Dessert and drinks
Lake fish tasting menu
The fixed menu includes: Bis of appetizers + Bis of first courses + Second course + Dessert and drinks
Sea fish tasting menu
The fixed menu includes: Trio of appetizer + First course + Second course + Dessert and drinks
Salted meat carpaccio with parmesan flakes and sprinkle of truffle
Homemade tagliatelle with Baldo truffle
Rib-eye choice of grilled Monte Baldo