Restaurant

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Restaurant

A simple and authentic cuisine, which speaks of our generous territory, an area that looks out as if it wanted to embrace the wonderful Gulf of Garda, a relaxed and informal setting for your lunches and a dreamy atmosphere for unforgettable dinners.

This is the proposal of our small restaurant with 40 seats, aimed at both guests of the Relais and external customers, opened in June 2020 by the tireless owner, Marco Lorenzini, in the setting of our olive groves and the magical beauty of the lake. , with a view of the Rocca di Garda and Punta San Vigilio.

To all those who appreciate local cuisine, Villa Olivi offers products that arrive from the top of Monte Baldo, then pass by the beloved lake and reach the Chioggia Lagoon, where our catch comes from.

Three tastings, Sea Menu, Lake Menu and Earth Menu, ensure that all palates can be satisfied, with combinations of excellent wines from the Veneto lake area.

From 12:30 am to 2:30 pm
From 7:30 pm to 9:30 pm

Restaurant

A simple and authentic cuisine, which speaks of our generous territory, an area that looks out as if it wanted to embrace the wonderful Gulf of Garda, a relaxed and informal setting for your lunches and a dreamy atmosphere for unforgettable dinners.

This is the proposal of our small restaurant with 40 seats, aimed at both guests of the Relais and external customers, opened in June 2020 by the tireless owner, Marco Lorenzini, in the setting of our olive groves and the magical beauty of the lake. , with a view of the Rocca di Garda and Punta San Vigilio.

To all those who appreciate local cuisine, Villa Olivi offers products that arrive from the top of Monte Baldo, then pass by the beloved lake and reach the Chioggia Lagoon, where our catch comes from.

Three tastings, Sea Menu, Lake Menu and Earth Menu, ensure that all palates can be satisfied, with combinations of excellent wines from the Veneto lake area.

From 12:30 am to 2:30 pm
From 7:30 pm to 9:30 pm

Fixed menus

MEAT TASTING MENU

Starter: Salad meat carpaccio with parmesan flakes and sprinkles of truffle
First course: Homemade tagliatelle with courtyard ragù
Second course: Mixed grill accompanied by grilled vegetables and baked potatoes

LAKE FISH TASTING MENU

Starter: Pike in sauce, sardine in saor and Valsugana polenta
Encore of first courses: Bigoli with sardines and Tortelloni stuffed with whitefish and chives, sautéed with butter and sage
Second course: Grilled whitefish, baked vegetables and baked potatoes

SEA FISH TASTING MENU

Starter: Crispy octopus on bean sauce, peppered with mussels, scallops and gratin prawns
First course: Homemade spaghetti alla guitar with clams
Second course: Grilled sea bream or sea bass accompanied by grilled vegetables and baked potatoes

À La Carte

STARTER

Salted meat carpaccio with parmesan flakes and sprinkle of truffle

FIRST COURSES

Homemade tagliatelle with Baldo truffle

MAIN COURSES

Rib-eye choice of grilled Monte Baldo

DESSERT

Apple strudel

Appetizers

First & Seconds

We finish on a sweet note

Open chat
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